Gluten Free Menu Options
The Scale was the first poke bowl restaurant to open in Vermont. Since 2018 we’ve been offering delicious poke bowls and acai bowls made with wild caught fish, locally raised meats, house made sauces and locally sourced produce.
Our unique customizable menu is perfect for accommodating dietary restrictions such as gluten free, vegan, vegetarian and dairy free.
Stop in to our restaurant located in Williston’s Blair Park and build your perfect bowl or order online for take out or order delivery via DoorDash.
Our gluten-free poke bowl and acai bowl menus are below.
Choose Your Base
white rice - brown rice - mixed green - zoodles
Pick Your Poke
ahi tuna - wild salmon - shrimp - local chicken - local beef - VT Soy tofu
Add Your Mix-in’s
sweet onion - red onion - cucumbers
Choose Your Sauce
Firecracker -- Pineapple Teriyaki - Citrus Ponzu - Creamy Wasabi - Spicy Teriyaki - Vegan Firecracker
Top With Toppings
asian slaw - mango - edamame beans - pineapple - mandarin oranges - beets - seaweed salad (+ $1) -avocado (+$1.50) - tobiko (+$2)6. Crunch & Spice
crunched potato chips - togorashi - furikake - sriracha aioli - cilantro - sesame seeds - scallions - shredded nori
Açaí Bowls
Sambazon organic fair trade frozen açaí puree with fresh fruit and toppings
PREMIUM
banana - gluten free granola - strawberry - blueberry - honey
POWER
banana - almond butter - cacao nibs - gluten free granola - honey
TROPICAL
banana - strawberry - blueberry - gluten free granola - honey - coconut flakes - pineapple - hemp hearts
CRAVE
banana - strawberry - nutella - gluten free granola - cacao nibs
Photos provided by We See Good Food Photography