Get Hooked.

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 Poke (pronounced POH-keh) means “to slice or cut” in Hawaiian  referring to cubes of marinated sushi grade fish which is then tossed over rice and topped with vegetables and Asian- inspired sauces. To keep everyone happy, we also offer cooked local beef and chicken, wild shrimp and vegetarian and vegan options

At The Scale, we strive to serve you fresh, healthy, and infinitely customizable food to suit your palate and your schedule. Whether you're a fan of our sushi-grade fish, locally sourced meats, or vegetarian and vegan options, there is something for every preference.

We've got you covered all day with açaí bowls to superfood-supercharge your morning and poke bowls for a healthy yet filling lunch or dinner. 

Order online for quick and easy take out, or stop in and enjoy. Please note, seating is limited. 

 

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It is our pledge to you that we will hold quality above all else.

We strive to source the most sustainable, local items possible. The ingredients we serve to you are hook & line caught, responsibly sourced, or locally raised. We pledge to always bring you the highest quality options available with the smallest amount of impact on the environment.

Visit one of our favorite suppliers to learn more:

 

About Us

The Scale was started by a pair of chefs who were above all else...hungry. We craved a quick, healthy option close to work and home, and were frequently left wishing for more. It all came together on a trip to San Francisco where we had our first mainland style poke bowls. We were immediately hooked.

When we returned home, we found ourselves craving poke. After weeks of wishing we could grab a quick bowl, we chose to stop craving and start getting to work. We decided if we can’t go to the poke, we’d bring the poke to us! 

Finally we traveled to Hawaii, the birthplace of poke. We explored Oahu and stopped at every poke spot we could find. The combination of amazingly fresh fish, simple sauces, and friendly hospitality only reassured us that we were on the right track. Throw in an açaí bowl or two (let's be real, it was everyday) for breakfast, and we were ready to come home and get to work.

We figured that if we loved poke bowls as a fresh and fast meal option, so would all the fine folks in Vermont.

And so The Scale was born!

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