Vegan Menu Options
The Scale was the first poke bowl restaurant to open in Vermont. Since 2018 we’ve been offering delicious poke bowls and acai bowls made with wild caught fish, locally raised meats, house made sauces and locally sourced produce. Our unique customizable menu is perfect for accommodating dietary restrictions such as gluten free, vegan, vegetarian and dairy free.
Stop in to our restaurant located in Williston’s Blair Park and build your perfect bowl or order online for take out or order delivery via DoorDash.
Our vegan poke bowl menu is below. Any acai bowls can be made vegan by removing honey or nutella
Choose Your Base
white rice - brown rice - mixed green - zoodles
Pick Your Poke
VT Soy tofu
Add Your Mix-in’s
cucumber - white onion - red onion
Choose Your Sauce
Pineapple Teriyaki - tamari - pineapple - brown sugar - garlic
Citrus Ponzu - tamari - lime juice - cilantro - red pepper flakes
Spicy Teriyaki - tamari - pineapple - garlic - sambal - brown sugar
Vegan Firecracker - vegan mayo - sriracha - togorashi
Maple Chili - Slopeside maple syrup - chili blend- rice wine vinegar
Bragg’s Coconut Aminos available upon request
Top with Toppings
gochujang mushrooms - asian slaw - mango - edamame - pineapple - mandarin oranges - beets - seaweed salad (+$1) avocado (+$1.50)
Crunch & Spice
crunchy onions - crunched potato chips - togorashi - furikake - cilantro - sesame seeds - scallions - shredded nori
Photos provided by We See Good Food Photography